Dining and Beverages

Meals are prepared for you in our open-plan kitchen using only the best and seasonally available ingredients. Dining is generally at a single table with one or both of the hosts. The cooking has global influences but firmly represents the Lodge's South African farm heritage. Our menus are generally set but with some variety to suit differing tastes. Every effort will be made to ensure that food is suited to our guests' palates. Allergies and dietary requirements are taken into account. Menus will be displayed at the Lodge and discussed with guests during their stay. We regret that we cannot accommodate vegan dining. 

We offer a variety of beverages and have a large well stocked wine cellar on site allowing guests to browse and choose.

Madeiran-style Espatada is a speciality and firm favorite

Breakfast will consist fresh fruits and cereals as well as farm-style hot offerings

Our wine cellar with a large collection of some of South Africa's favorite wines.

Current pricing:

  • 3 course dinner R400
  • Light lunch R175
  • "Sunset cruise" R200

Please note that breakfast is included in our rates which also include all teas, coffees, local beers and cooldrinks.